Pinot Noir    2023

Small Batch

Small Batch Pinot Noir Wine from Curtis Family Vineyards

The Curtis Small Batch Pinot Noir Wine collection is all about creativity, precision, and innovation. These handcrafted wines are made in limited volumes, allowing our winemakers to experiment and perfect unique expressions. Each release captures something special – character, charm, and individuality in every drop.

Sale price$80.00
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Package: 1 Bottle
AWARDS

2023

2023

Gold Medal - Melbourne International Wine Competition
95/100 ★★★★★ - Melbourne International Wine Competition
94 points – Russell Gallagher , Vino Masters
93 points – Sam Kim Wine Orbit
92+ points – Campbell Mattinson
92 points – Ray Jordan, The Wine Pilot
90 points – Ken Gargett, Wine Pilot

WINEMAKING

The Pinot Noir fruit was selectively handpicked from 40-year-old vines.

Gently destemmed and cold-soaked for 7 days.

Slowly fermented for a further 14 days, then gently pressed into a mixture of new and 2-year-old French Oak barrels. ​

TASTING NOTE

This small-batch Pinot Noir opens with lifted aromas of wild strawberry, red cherry and raspberry, complemented by subtle hints of rose petal, spice and forest floor. The palate is elegant and bright, showcasing vibrant red fruits, a silky texture, and finely woven tannins that glide effortlessly.

A touch of subtle oak adds gentle warmth and structure, while natural acidity brings freshness and balance. The finish is smooth and lingering, offering notes of cranberry, soft spice and earthy nuance.

A beautifully crafted, expressive Pinot Noir—approachable now yet refined enough to evolve with short-term cellaring.

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Frequently Asked Questions

  • How is Small Batch Pinot Noir different from regular Pinot Noir wines?

    This wine is produced in limited volumes with a focus on experimentation and detail, resulting in a more expressive, nuanced style compared to larger-scale Pinot Noir that prioritises consistency.

  • Is this Pinot Noir light or full-bodied?

    It typically sits in the light- to medium-bodied range, offering elegance and finesse rather than heaviness, with a smooth and refined mouthfeel.

  • Is this Pinot Noir better enjoyed young or aged?

    It’s designed to be enjoyed while fresh and vibrant, though it can develop additional subtle complexity with short-term ageing.

  • What should I look for when tasting this Pinot Noir?

    Focus on the aroma, texture, and finish, particularly how the wine transitions from bright fruit to subtle earthy notes.

  • What foods pair best with this style of Pinot Noir?

    It pairs well with: Roast chicken or duck Grilled salmon Mushroom dishes Light pasta Its balanced acidity and soft tannins make it highly versatile.