Shiraz    2022

Tiberius

Tiberius Shiraz Wine from Curtis Family Vineyards, Mclaren Vale
98 PointsRay Jordan Wine Pilot
98 PointsVino Masters

The Tiberius Shiraz Wine  is defined by presence — a wine from Mclaren Vale, Curtis Family Vineyards that has a commanding Aura, Selected from low-yielding vineyards rooted in ancient clay-loam and ironstone soils, Tiberius captures Shiraz in its most bold, structured, and darkly expressive form.

The Tiberius Vineyard consistently produces fruit of exceptional concentration. Each parcel is handled in small batches, allowing for precise extraction and fermentation tailored to the vintage. 

Sale price$500.00
Or split into 4 interest-free payments of $125.00
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Package: 1 Bottle
AWARDS

2022

2022

A plush, opulent, expressive McLaren Vale shiraz displaying all the qualities that you might expect from this great region. Similar to Octavian, it spent 36 months in French oak before the best barrels are chosen. This is a wine of tremendous and intense fruit concentration, where despite the extended time in oak, it's the fruit that really is the key. It's effortless, almost elegant and so expressive. There's a subtle brick dust character on the palate complementing the sweet ripe fruits. The tannins are precisely integrated, and the oak clearly well chosen to be fit for purpose in dealing with the fruit. Outstanding wine.
Ray Jordan Wine Pilot Score: 98/100 ★★★★★

Old-vine fruit, and it shows. Deep crimson with a dense purple core. Black plum, blackberry and dark cherry, then blueberry, violet, cracked pepper, cocoa and warm spice. A lick of ironstone. Liquorice and earth underneath. Full and commanding. Dense dark fruit, chocolate and coffee on firm, fine tannin. Plush and velvety through the middle, spice and savoury notes building. Fresh enough to hold the richness in check. Oak provides soft nuances of char, cedar, mocha. Exceptionally long finish of dark fruit and spices. An exceptional McLaren Vale Shiraz combining power, precision and remarkable oak integration.
Vino Masters Score: 98/100 ★★★★★

Dark maroon to its core, with a dull purple edge, it is evident that the oak, still slightly in evidence, has been well handled. There are notes of chocolate, dried herbs, cranberries, blackcurrants, bruised plums, vanilla, coffee beans and licorice. The wine has medium to good length through to fine grained tannins and remains well balanced throughout. Enjoy over the next ten to fifteen years.
Ken Gargett Wine Pilot Score: 95/100 ★★★★★

2021

2021

Gold Medal - London Wine Competition
98 points – Sam Kim, Wine Orbit
95 points – Bob Campbell MW, The Real Review
95 points – Campbell Mattinson
95 points – Lisa Cardelli, Wine Pilot
95 points – Shanteh Wale, Wine Pilot
95 points – Ken Gargett, Wine Pilot
94 points – Mike Bennie, WBM
93 points – Asia International Wine Competition
92 points – Ned Goodwin MW
90 points – Cyndal Petty, Wine Orbit

Before 2021

Before 2021

2021 was the first vintage for this wine

WINEMAKING

100-year-old Shiraz vines planted on black sandy soil part of an ancient river bed. 

Selectively picked in early morning hours at 14° Baume to preserve natural acidity and aromatic compounds. The fruit is gently destemmed and berry sorted. 7-day cold soak at 8°C , slowly fermented for 14 days in small open-top fermenters. Peak fermentation temperatures are held at 18°C with gentle pump overs with air twice daily. 

Aging 36 months in French oak barrels (100% new), Malolactic fermentation completed naturally in barrel. 

Drinking beautifully now through 2055

TASTING NOTE

The Tiberius McLaren Vale Shiraz opens with a deep, alluring presence — a luxurious swirl of black plum, blackberry, and dark cherry enriched by notes of violet, cracked pepper, and cocoa nib. Hints of warm spice, charred oak, and ironstone minerality rise gently from the glass, giving the wine a sense of quiet authority and depth.

On the palate, Tiberius is bold yet seamlessly refined. Layers of blackberry, plum compote, and boysenberry unfold with impressive richness, settling into a powerful, sculpted mid-palate accented by dark chocolate, roasted coffee, and a whisper of black pepper. The tannins are finely honed — firm, elegant, and beautifully proportioned — guiding the wine with confident structure while maintaining an effortless flow. A bright line of acidity carries the dark fruit, adding purity and lift to the wine’s generous core.

The finish is long, savoury, and deeply resonant. Notes of spiced blackberry, cocoa, pepper, and graphite linger with refined persistence, leaving a final echo of warm earth and dark fruit that speaks to both the power of the terroir and the finesse of the season.

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Frequently Asked Questions

  • What does Tiberius Shiraz taste like?

    It shows deep blackberry and plum flavours with layers of spice, dark chocolate, and subtle oak, finishing long with a firm, structured feel. It’s powerful but refined as it opens up.

  • What is the alcohol content of Tiberius Shiraz?

    Expect around 14%–14.5% ABV, giving it a full-bodied and intense profile suited to bold red wine lovers.

  • Is Tiberius Shiraz dry or sweet?

    It’s a dry wine, though the richness of the fruit can create a smooth, slightly plush impression rather than a sharp finish.

  • How does McLaren Vale influence this wine’s style?

    The region contributes ripe fruit concentration, smooth tannins, and depth, helping create a Shiraz that is both powerful and well-balanced.

  • Does this wine need decanting before serving?

    Yes—decanting for 30–60 minutes helps soften the tannins and unlock its full complexity.

  • Can I drink Tiberius Shiraz now or should I cellar it?

    You can drink it now with decanting, but it also has the structure to age and develop more complexity over time.

  • What is the ideal serving temperature for this wine?

    Serve at around 16–18°C. Slight cooling can help highlight its structure and freshness.

  • Why are low-yield vineyards important for this wine?

    Lower yields produce more concentrated fruit, which translates into richer flavour, deeper colour, and stronger structure in the wine.