Shiraz    2024

Terra Rossa

Terra Rossa Shiraz Wine from Curtis Family Vineyards, Mclaren Vale

A showcase of single-vineyard excellence, Curtis Terra Rossa Shiraz Wine is a true expression of McLaren Vale terroir. With fruit sourced from one of our most treasured sites, this wine delivers purity, structure, and finesse. It's a refined representation of site-specific winemaking at its finest.

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Package: 1 Bottle
AWARDS

2024

2024

Gold Medal– AWC Vienna International Wine Challenge
17 points – Jancis Robinson
95 points – Russ Gallagher, Vinomasters
95 points – Sam Kim Wine Orbit
93 points – Asia International Wine Competition
93 points – Ned Goodwin
92 points – Campbell Mattinson
92 points – Ken Gargett, Wine Pilot
92 points – Lisa Cardelli, Wine Pilot
91 points – Shanteh Wale, Wine Pilot

2023

2023

2024 was the first vintage for this wine

Before 2023

Before 2023

2024 was the first vintage for this wine

WINEMAKING

Shiraz from 35-year-old vines planted on iconic terra ossa soils over limestone bedrock produce concentrated, small berries. Sustainable farming practices with cover crops and integrated pest management.

Selectively harvested in the cool of early morning hours at optimal phenolic ripeness (14° Baume).
The fruit is gently destemmed and berry sorted. 7-day cold soak at 8°C, slowly fermented for 14 days in small open-top fermenters. Peak fermentation temperatures are held at 18°C with gentle pump overs with air twice daily.  

28-day total skin contact, including post-fermentation maceration to optimise tannin integration and develop signature terra rossa earthiness. Gentle pressing at 0.8 bar maximum pressure.

12 months in French oak barrels (33% new). Malolactic fermentation is completed in the barrel during the autumn months. 

TASTING NOTE

Deep garnet-purple with a vibrant crimson rim that catches the light beautifully.

Intense aromas of ripe blackberry and dark cherry leap from the glass, complemented by notes of crushed violet, cracked black pepper, and hints of dark chocolate. Subtle layers of eucalyptus and star anise emerge with time, showcasing the distinctive McLaren Vale terroir.

Full-bodied and generous, with luscious flavours of black plum, mulberry, and blueberry preserve coating the palate. The rich fruit is balanced by savoury notes of cured meat, Mediterranean herbs, and mocha. The distinctive terra rossa soils contribute a mineral backbone that provides structure and complexity.

Long and persistent, with fine-grained tannins that provide excellent texture while remaining approachable in youth. Dark chocolate and spice notes linger alongside a pleasant warmth that speaks to the South Australian sunshine.

While drinking beautifully now, this wine will continue to develop additional complexity over the next 8-10 years.

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Frequently Asked Questions

  • What does Curtis Terra Rossa Shiraz taste like?

    It shows intense blackberry, dark cherry, and plum flavours layered with spice, cocoa, and subtle herbal notes, finishing long with fine tannins and a mineral backbone from the soil.

  • What is the alcohol content of Terra Rossa Shiraz?

    It typically sits around 14%–14.5% ABV, delivering a full-bodied yet structured profile suited to premium red wine lovers.

  • Is Terra Rossa Shiraz dry or slightly sweet?

    It is a dry wine, though its ripe fruit concentration gives a rich and rounded mouthfeel, making it feel smooth rather than sharp.

  • What makes “Terra Rossa” soil important for this wine?

    Terra Rossa (iron-rich red soil) contributes to structure, minerality, and depth, helping the wine achieve complexity and a firm backbone

  • Does this wine need decanting before serving?

    Yes—decanting for 30–60 minutes helps soften tannins and enhances its layered aromas.

  • Can I drink Terra Rossa Shiraz wine now or should I cellar it?

    It is drinking well now, but can also age for 5–10 years, gaining more complexity and smoother integration.

  • What is the ideal serving temperature for Terra Rossa Shiraz wine?

    Serve at around 16–18°C to highlight its balance, structure, and aromatic complexity.