Grenache 2021
Limited Series

Crafted in extremely small quantities, the Curtis Limited Series Grenache Wine highlights the pinnacle of our winemaking artistry. These wines are bold, complex, and made from hand-selected fruit from exceptional vintages. Reserved for the true enthusiast, each bottle tells a story of rarity and distinction.
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WINEMAKING
Frequently Asked Questions
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Is this Grenache more fruit-forward or savoury in style?
It sits right in the sweet spot—bright red fruit upfront, followed by subtle spice, herbs, and gentle oak influence, making it layered rather than one-dimensional.
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Who should buy this wine—casual drinkers or collectors?
This wine appeals more to enthusiasts and collectors who appreciate limited releases and nuanced styles, but it’s still approachable enough for someone stepping up from everyday reds.
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Is Grenache a dry or sweet wine?
Grenache is almost always made in a dry style, meaning it contains very little residual sugar. Even though it may taste slightly fruity or ripe, that sweetness comes from the natural fruit character, not actual sugar. Most premium Grenache wines—especially those from regions like McLaren Vale—are crafted to be dry, balanced, and food-friendly rather than sweet.
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What kind of wine is a Grenache?
Grenache is a medium-bodied red wine known for its bright red fruit flavours like strawberry, raspberry, and cherry, often layered with subtle spice and herbal notes. It’s typically smooth, approachable, and less tannic than heavier reds, making it easy to enjoy even for those who don’t prefer bold wines. In regions like McLaren Vale, Grenache often shows more depth and richness due to the warm climate, resulting in a balanced wine with both fruit intensity and elegance.
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Is this wine suitable for pairing with cheese?
Yes—opt for semi-hard and aged cheeses like cheddar, gouda, or manchego. These enhance the wine’s fruit richness and smooth texture without clashing.
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What foods pair best with a premium McLaren Vale Limited Series Grenache?
A limited-release Grenache shines with dishes that match its balance of fruit and subtle spice. Ideal pairings include: Roast lamb with herbs Duck (especially with berry-based sauces) Slow-cooked beef or braised dishes Mushroom-based plates for a vegetarian option These foods complement the wine’s depth without overpowering its elegance.
