Shiraz    2021

Heritage

Heritage Shiraz Wine from Curtis Family Vineyards, Mclaren Vale

Rooted in tradition, Curtis Heritage Shiraz Wine is a proud reflection of the family’s winemaking journey. These wines honour the past while embracing modern techniques to deliver classic, approachable styles. Heritage is more than a name, it's the story behind every bottle.

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Package: 1 Bottle
AWARDS

2021

2021

Gold Medal - London Wine Competition
Gold Medal – Asia International Wine Competition
16.5 points – Jancis Robinson
95 points – Asia International Wine Competition
95 points – Russell Gallagher, Vino Masters
94 points – Ken Gargett, Wine Pilot
93 points – Sam Kim Wine Orbit
92 points – Ned Goodwin MW
91 points – Ray Jordan, The Wine Pilot
91 points – Campbell Mattinson
90 points – Bob Campbell MW, The Real Review

2017

2017

94 points – Sam Kim Wine Orbit
94 points – James Halliday Wine Companion
16/20 – Jancis Robinson
92 points – Ken Gargett, Wine Pilot
92 points – Melbourne International Wine Competition
Silver Medal – Melbourne International Wine Competition

Before 2017

Before 2017

2013 was the first vintage for this wine

No wine was crafted from the following vintages:
2020
2019
2018

WINEMAKING

Curtis Family Vineyards sources fruit from a combination of owned vineyards and premium McLaren Vale growers. 

The blend of individual vineyards and sub-regional characteristics is the key to the resulting style.

Handpicked in the cool of early morning and slowly destemmed and roller table sorted to maintain whole berries, retained for aromatic lift. 

Berries and juice are then chilled down to allow for cold soaking to encourage early colour stabilisation and gentle phenolic release.

Fermented in small open fermenters with daily air purging and rummaging delicately, allowing gentle pump-overs as the cap softened. Peak fermentation temperatures are held at 18–20°C to preserve dark fruit aromatics while allowing full extraction.

The wine completed malolactic fermentation in barrel and matured for 36 months in a selection of fine-grained French oak  & American Oak hogsheads, 50% new. 

This patient aging process allows the wine to develop remarkable complexity while softening its structure and integrating subtle oak characteristics with the fruit's natural expression.

The extended barrel aging bestows the wine with sophisticated layers of flavour and a refined texture that complements the varietal's inherent silkiness. 

This careful maturation transforms excellent fruit into an exceptional wine, creating depth and nuance that only time can provide.

Aging potential 10 - 40 years

TASTING NOTE

The Heritage Shiraz is deep Brick red in colour.

Intense smoky chocolate aromas with hints of French oak.

Full-bodied and bursting with a complex mix of chocolate, vanilla and red berry flavours.

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The mid palate is generous and rounded, displaying typical mclaren vale mid palate sweetness and finishing long and well balanced.

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Frequently Asked Questions

  • What does Curtis Heritage Shiraz taste like?

    It shows ripe berry flavours with notes of chocolate, vanilla, and subtle spice, supported by a smooth, rounded mid-palate and a long, balanced finish.

  • What is the alcohol content of Heritage Shiraz?

    It typically ranges around 13.5%–14.5% ABV, giving it a medium-to-full body with a warm, structured feel.

  • Is Heritage Shiraz dry or slightly sweet?

    It is a dry wine, but the fruit-forward style creates a soft, slightly sweet perception on the mid-palate, making it approachable.

  • Can I drink this Shiraz now or should I age it?

    It’s ready to drink now, but can also be cellared for 5–7 years to develop more depth and smoothness.

  • Does this wine need decanting before serving?

    Yes—decanting for 20–30 minutes helps soften tannins and opens up its layered aromas.

  • What makes Heritage Shiraz different from premium flagship Shiraz wines?

    It focuses on classic, approachable style and balance, rather than heavy intensity, making it easier to drink while still offering complexity.

  • What is the ideal serving temperature for this wine?

    Serve at around 16–18°C to maintain balance and flavour clarity.