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Cabernet Sauvignon 2021

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It delivers rich blackcurrant and red berry flavours layered with chocolate, vanilla, and subtle oak, finishing with a smooth, well-balanced structure and lingering tannins.
This wine sits at around 14% ABV, offering a full-bodied yet approachable drinking experience.
It is a dry wine, but the ripe fruit and rounded mid-palate create a perception of softness rather than sharp dryness.
It has excellent ageing potential and can be cellared for 10–40 years, developing deeper complexity and smoother tannins over time.
It pairs best with: Grilled steak and beef cuts Roast lamb Hearty stews Aged cheeses These foods balance the wine’s tannins and enhance its richness.
Yes—decanting for 30–60 minutes helps soften tannins and unlock its full flavour profile.
It can be enjoyed now with decanting, but it will reward long-term ageing, evolving into a more complex and elegant wine.