Grenache Shiraz Mourvedre 2021
Cavaliere

Elegant and refined, Curtis Cavaliere Grenache Shiraz Mourvedre Wine is a tribute to timeless sophistication. Crafted with finesse and care, this wine delivers beautifully balanced flavours and a smooth, polished finish. It’s a noble expression of McLaren Vale’s winemaking heritage – graceful, yet full of character.
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He was bestowed these two highly prestigious awards for his military service during World War I.
The title ‘Cavaliere’ is equivalent to Knighthood and is bestowed to persons of exceptional character, with the ‘Medaglia D’Oro’ being the highest military award.
Luigi Curtis, 1894 - 1975
We commemorate our great-grandfather with the release of this label in honour of his toil, integrity & strength of character.
He was bestowed these two highly prestigious awards for his military service during World War I.
The title ‘Cavaliere’ is equivalent to Knighthood and is bestowed to persons of exceptional character, with the ‘Medaglia D’Oro’ being the highest military award.
Luigi Curtis, 1894 - 1975
We commemorate our great-grandfather with the release of this label in honour of his toil, integrity & strength of character.

WINEMAKING
Frequently Asked Questions
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What does Curtis Cavaliere GSM taste like?
It offers bright red berries from Grenache, depth and spice from Shiraz, and earthy complexity from Mourvèdre, finishing with a smooth, balanced, and elegant texture.
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What is the alcohol content of Cavaliere GSM wine?
It typically sits around 13.5%–14.5% ABV, giving it a medium-to-full body with a refined, drinkable style.
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Is this GSM wine dry or slightly sweet?
It is a dry wine, but the Grenache component adds a juicy, soft fruit profile, making it feel approachable and well-rounded.
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What makes a GSM blend different from single-varietal wines?
A GSM blend combines fruit freshness (Grenache), structure (Shiraz), and savoury depth (Mourvèdre), creating a wine that is more layered and balanced than single-varietal wines.
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Is GSM lighter or heavier than Shiraz?
It is generally lighter and more aromatic than Shiraz, but still has enough body and structure to feel satisfying.
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Does this wine need decanting before serving?
Yes—decanting for 20–30 minutes helps enhance its aromas and smooth out the structure.
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Can I drink this wine now or should I cellar it?
It is ready to drink now, but can also age for several years, developing more complexity and integration.
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What is the ideal serving temperature for this wine?
Serve at around 15–17°C, slightly cooler than heavier reds, to highlight its freshness and balance.
